Croissant Sandwich, Smoked Salmon and Chive
Growing up in Paris, I didn’t encounter sandwiches made with croissants until my first semester of college in the States. It took a while to wrap my head around the idea of pairing a sweet pastry with savory fillings. However, as I spent time with friends trying out different combinations, I came to appreciate the idea. The best fillings include an acidic component to counter the buttery notes of the croissant.