Written by Apollonia Poilâne and published by Houghton Mifflin Harcourt, Poilâne: The Secrets of the World-Famous Bread Bakery recounts twenty-four hours in the life of the bakery and offers insight into the history of Poilâne®, philosophical musings on bread and Apollonia’s vision of her craft.
The book’s eighty recipes are illustrated with photographs by Philippe Vaurès Santamaria and include homemade versions of the bakery’s iconic items, bread-based recipes (#breadcooking) and recipes for bread, cookie and sweet baked goods incorporating different grains.
Each book will be delivered with a special-edition bookplate created for the publication of Poilâne: The Secrets of the World-Famous Bread Bakery. Personalize your copy by pasting it on the page of your choosing!
By Apollonia Poilâne
Photographs by Philippe Vaurès Santamaria
Boston, New York: Houghton Mifflin Harcourt, 2019