Keep in a cool place and consume within 8 days after opening the jar.
Nutritional values per 100g
Total sugar content 55g per 100g.
Prepared with a minimum of 68g of fruit per 100g.
Christine Ferber comes from a long line of bakers and has been immersed in the familial passion since childhood. Her grandmother had an immense fruit orchard, and she taught Christine to lovingly care for fruit trees, harvest their fruit and use them to concoct inimitable jams.The selection of her jams available at Poilâne® is truly exceptional.
And not to drop names or anything, but Brad Pitt confessed to being addicted to Christine Ferber’s jams in a 2013 interview!
Did you know?
Jam dates all the way back to the Middle Ages, when Crusaders first brought jams to Europe from the Middle East. At the time, jam was a type of medicine known as letuaire that was administered by licking. It wasn’t until the seventeenth century that jam would become a sweet treat, one that continues to delight our taste buds at breakfast and beyond!
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Breakfast in France isn’t breakfast without jam! From traditional strawberry jam to the most unexpected varieties, there is a flavor to satisfy every craving and delight all those who love good!
Christine Ferber crafts her world-famous jams in Niedermorschwihr, a small village that is surrounded by the vineyards of Alsace. She works according to the seasons, using only freshly grown fruits that are peeled, cut, weighed, mixed and cooked with great care.
You will be sure to find a favorite variety among the selection of Christine Ferber’s jams available at Poilâne®.
Christine Ferber’s jams are ideal with a slice of our signature sourdough bread at breakfast or snack time: spread a slice of toast with butter and a luscious spoonful of your favorite jam for an explosion of flavor!
Get inspired with the recipes of Apollonia Poilâne