It is by keeping its original intention - to make high quality breads for everyone, bread that nourishes and preserves - and by combining the art of living, eating well and creativity, that Poilâne has developed to offer baking know-how and expertise in cereals and fermentation, well beyond Saint-Germain-des-Prés.

Two addresses in Paris Rive Gauche, two addresses in Paris Rive Droite, and one address in Belgravia in the heart of London: places where local residents come to choose their bread, cookies and bakery pastries on a daily basis, and where people come from all over the world to meet a house that for three generations has succeeded in combining tradition and contemporaneity.