Ingredients

Rye flour 49% (gluten), sourdough 33%, (wheat flour (gluten), water, Guérande salt 0.2%), water, Guérande salt 1%.

Allergens

Gluten
Possible traces of nuts

Conservation

Store at room temperature, away from sources of heat and humidity.

Nutritional values per 100g

Energy	191 Kcal / 800 KJ
Fat (g)	0.8
- of which saturated fatty acids (g)	0.1
Carbohydrates (g)	37.8
- of which sugars (g)	1
Dietary fibre (g)	4.8
Protein (g)	5.7
Salt (g)	0.8

Savoir-faire

The gluten content of rye flour, lower than that of other cereals, gives it a "softer" consistency, making bread-making more difficult. Poilâne's expertise in the transformation of grains into breads, cookies and pastries has enabled us to develop a recipe for rye bread that is very well balanced in its flavors.

Did you know?

Rye is sown in September-October. The high height of its ears (up to 1.80 m) allows it to produce a large volume of straw, even on a small area. It is interesting in organic farming to control weeds in the crop rotation.

Rye is a source of dietary fibre and has a low fat and sugar content.

RYE BREAD

6,25 EUR€

6,94€ kg

Size

Sliced

Product variants

Out of stock

Quantity

Tax included.

Product availability

click & collect

in our 6 stores in Paris and London

France and International delivery

Standard or Express

Description

RYE BREAD - AN ARTISANAL BREAD RICH IN IRON AND ANTIOXIDANTS Poilâne® Round Rye Bread is a 900g sourdough bread, made of rye flour on a wheat leaven. It is baked on the stone hearth of our wood-fired ovens. Rye bread traditionally goes well with oysters, seafood and smoked fish. It is also excellent with smoked meats or goat cheese. No additives and no preservatives.

Our recipes

Get inspired with the recipes of Apollonia Poilâne

SEE ALL THE RECIPES

APPLE, COMTÉ OR GRUYÈRE, AND CARAMEL TARTINE

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RYE-COCOA CAKE

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