Bienvenue dans notre Boulangerie en ligne. Welcome in our online bakery.
Découvrez l'univers de la boulangerie Poilâne, poussez la porte de notre boutique vituelle et régalez vous de nos pains, biscuits et viennoiseries.
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What Can You Find in a Poilâne Bakery?

Come and take a look at our bakeries on rue du Cherche-Midi or on boulevard de Grenelle in Paris or on Elizabeth Street in London and discover our different types of bread, our Viennese pastries and our ‘Punitions’ and spoon biscuits. Not to mention our jams, sweets, French toasts and gingerbread. We also have a range of accessories designed to compliment our products, such as bread bins and bread knives.

Available online on our Site (shipping not included) :

Le Pain par Poilâne (in French)
  
Le Pain par Poilâne (in French)

2005, Le Cherche Midi Editeur.
An overview of the bread world from different perspectives : dietary, technical, historical, political, artistic ... It also includes recipes to make and accomodate breads.

Price : 35.00€

>> check also :

Sweet Tartines (in English)
  
Sweet Tartines (in English)

Lionel poilâne's Favourite Sweet Tartines, 2001, Grancher Editions. 
In English. A collection of recipes for sweet open sandwiches, easy to prepare and perfect for breakfast or for snacks …
Available in french on the French version of the website or on demand.

Price : 15.10€

>> check also :

Pains, Transformations & Recettes
  
Pains, Transformations & Recettes

by Julien Maderou in collaboration with Poilâne.
The book will guide you through 15 ways to revisit your daily bread.
Learn how to make soft boiled egg holders from a slice of a pullman loaf. And, try one of the 45 recipes from the book to compliment your craftsmanship.
For the time being, the book is only available in French.
Available in french on the French version of the website or on demand.

Price : 14.90€

>> check also :

Ceci n’est pas un Livre pour faire du Pain
  
Ceci n’est pas un Livre pour faire du Pain

AVAILABLE ONLY IN FRENCH
44 recipes where bread becomes an ingredient.
By Apollonia Poilâne and Nathaly Nicolas-Ianniello.
Photos by Philippe Vaurès Santamaria.
Les Editions de l’Epure, 2011.

Price : 24€

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Du pain et des mots (in french)
  
Du pain et des mots (in french)

Bread is the staff of life, nourishing to the body, as well as to the mind. Bread has inspired poets and singers, as well as writers. In her most recent book, Apollonia Poilâne has chosen texts and illustrations for an original jaunt through the land of bread.
Published by Editions Le cherche midi

Price : 16€

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